The Cruising K.I.S.S. Cookbook II
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The Cruising K.I.S.S. Cookbook II
by Corinne C. Kanter
Corinne is one of the most widely read nautical culinary authors among the boating and yachting fraternity. Her fourteen years of live-aboard cruising experience and twenty years writing her cooking columns steeled her to create the ultimate cookbook for busy people on the go. Her fifteen years of full-time liveaboard adventures and travel, earned her the title: Waterway hostess with the Mostess.
The "Keep It Simple System" coupled with her published philosophy of "Delicious, Nutritious, Economical and Convenient combine in a 480 page book covering every aspect of creating good food afloat. The Cruising K.I.S.S. COOKBOOK is the culmination of twenty-five years of research and experimentation. Hundreds of recipes and scores of cooking hints have crossed her path during those years and those that fit the KISS principle (Keep It Simple System) were tried and tested. In this book are 645 recipes that passed the scrutiny of a group of tough food testers.
Cruisers and charterers in their wanderings come across all sorts of uncommon vegetables. In my helpful-hints section, I discuss how to identify, purchase and prepare these vegetables.
This 480 page book features simple short-cuts for stowage and handling of foods; long term cruising helpful hints; descriptions of pots and pans, kitchen tools, galley gear and gadgets. Cooking methods that conserve fuel and produce less unwanted galley heat and fumes are outlined.
There are tips on microwaves and the advantages of the pressure-cooker. There are charts galore! Easy-to-use charts, guidelines and an easy-to-use Lite Section.
Nutrition is a primary factor in the published recipes and cooking hints. The theme, "Delicious, Nutritious, Economical and Convenient" is the heartbeat of Corinne's Culinary Corner and Living Aboard columns and of the first book: The Galley K.I.S.S. Cookbook. The philosophy of The Cruising K.I.S.S. COOKBOOK is the premise that basic cookery uses wholesome fresh foods, cooked in the most healthful manner. It encourages experimentation with local and seasonal fresh fruits and vegetables.
Imaginative cooks experiment with herbs, spices, vinegars, extracts, and tomato products. The Cruising K.I.S.S. COOKBOOK will bring you an unbeatable combination of tasty ingredients, time-saving hints, exciting recipes. It will become your constant galley companion. Its like getting FIVE VOLUMES IN ONE!
The Cruising
K.I.S.S. Cookbook
ISBN 0-9618406-7-6
480 pgs, Mylar covered soft cover, GBC (Comb) binding STILL
only $24.95
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